Southern Louisiana is home to some of the best cuisine in the world. From the world famous restaurants of New Orleans to the small country kitchens that are found in homes and eateries deep in bayou country. Cajun and Creole cuisines are revered worldwide for their cultural uniqueness and more importantly…..for their distinctive and delicious flavors.

It is often asked, “What is the difference between Creole and Cajun food?” And the best answer is….not much anymore as three centuries of intertwining the two styles make it difficult to make distinctions between them. Originally, Creole cuisine was identified with the more formal meals where city chefs of New Orleans gave attention to presentation and an air of sophistication. It was a cuisine influenced not only by the original French chefs who settled there at the end of the 1600s but also by the Spanish and African settlers along with the native Choctaw Indians. It is what can be called America’s “original fusion” cuisine. “Creole” literally means “children born in the colonies” and was coined by the Spanish settlers to describe the offspring of so many ethnicities blending into one distinctive culture.

The term “Cajun” is a derivative of the term “Acadian”.  In the early 1600s, French peasants settled in Nova Scotia, Canada.  When Britain acquired Canada in the mid 1700s, many of the French loyalists were forced to leave Canada…..and South Louisiana became their new homeland. They were mainly country folk, and as one would expect, their style of cooking was done in a casual country style. Unpretentious…..yet very hearty and delicious meals. 

I developed a love for these cuisines over two decades ago and have spent many hours over the years perfecting the very recipes that I have included on this menu.  This is why I decided on the concept of the “Bayou Bistro.” A concept born in simplicity. A fully equipped commercial kitchen on wheels that offers high quality Cajun & Creole food that is authentic and true to its origin…..at affordable pricing. Delicious meals for those on the go as well as for groups of people who just don’t have the time to take a “sit down” lunch  away from their workplace every day. A tasty and affordable alternative to the typical fast food window.

So….come on by and pay us a visit. From our 1^st place award winning Creole gumbo to our signature “Bayou Boy” po boy, you will get a true and authentic taste of food from Southern Louisiana.

Laissez Le Bon Temps Rouler

(Let the Good times roll)

Chef  J-Mac